OBTAINING A SIX PACK
When it comes to making changes in your physique, you must get clear on what you want, and be honest with yourself from the beginning. Think about the small incremental improvements that could be made on a daily basis, and eventually visualizing those daily efforts stacked up…making your goal a reality. When weather is improving, many people are searching for ways to trim up. When it comes to obtaining what you want, there are a couple main issues that arise. I am talking about the balance between how much emphasis should be placed on work done in the kitchen, and how much focus you should place on the gym. You will find very strong opinions on both ends of the spectrum, and since most trainees want a set of chiseled abs… the argument comes up repeatedly.
One commonality I have witnessed among numerous people seeking the best path to obtaining a “six-pack” is an initial desire to do whatever it takes, but their plan is clouded and invariably I see the same people often discontinuing their pursuit only days later. The challenge they were facing may have seemed too difficult in the moment, and they give up… feeling like an overall failure. When people want to know how they can get ripped abs, one of the first questions they ask is what exercises they should do, or how many crunches does it take?! Well, asking those questions first is a futile approach, and will only lead to unnecessary frustration.The truth of the matter is that it doesn’t require perfection, but a balanced, manageable approach to consistent efforts on a daily basis toward hard work in the kitchen and gym.
When it comes to the diet, there is no magic formula or potion for getting ripped. The fact of the matter is… it comes down to calories in vs. calories out, how many times have you heard this? Well that’s because it’s true! I would recommend being objective in your approach and keeping track of your diet in order to guarantee you create the proper calorie deficits. A rule of thumb for determining your calorie needs for losing fat is to multiply your bodyweight by 12 - 13 and that number will give you a place to start. You can tweak that number as you notice changes and make further progress. In addition, there are a couple strategies I like to implement when cutting up that initially seem small, but make huge differences.
5 Steps To Follow
1. Set up a plan - Like I’ve stated before, establishing a routine that fits your lifestyle is critical. It’s crucial not to be too rigid in your pursuits because life is unpredictable; being flexible yet persistent is the key to long term success.
2. Take food with you - Humans have evolved from a life of scarcity… the body is pre-disposed to hold on to every ounce of energy you feed it. Fat is stored as energy reserves when the body needs it in times of survival. When you starve yourself, the body is apt to hold on to the fat, while slowing your metabolism. Supplying your body with food on a consistent basis will get your metabolism firing, and allow you to use more fat as a source of energy. (It will also keep you from seeking out the nearest vending machines!)
3. Drink more water - Make it a habit to drink a large glass of water immediately upon waking in the morning. This will kick start your metabolism and start the rehydration after a night of sleep. With proper hydration levels, it will be easier for the body to utilize fat for energy.
4. Limit alcohol consumption - The dehydration effects, disruption of hormones, empty calories, etc, of excessive alcohol will have negative effects on your progress. Moderation is key though; a glass of wine with dinner won’t hinder your progress.
5. Shop the perimeter - The produce, meats, dairy, and extremely perishable products are all found around the perimeter of the supermarket. You will naturally consume for satiating foods, and it will keep you away from the processed calorie-dense junk in the middle aisles. Doing this one action consistently can have a dramatic effect on your physique.
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